How to Make Self-Rising Flour - Add a Pinch
Self-rising flour is a staple ingredient in so many southern recipes! Learn how to make your own self-rising flour with this quick and easy substitution recipe. All you need are 3 simple ingredients! // addapinch.com
10 Baking Tricks and Tweaks Only a Recipe Developer Would Know
Well, until now. Here's how a pro baker makes any cookie, cake, brownie or pie even better.
Can You Freeze Heavy Whipping Cream for Later Use?
Extend the life of your heavy whipping cream by preserving it in the freezer.
How to Make Zucchini Noodles Without a Spiralizer
How to Make Zucchini Noodles Without a Spiralizer
This Genius Cooking Technique Changed How I Make My Eggs
Julia Turshen's olive oil-fried eggs with Greek yogurt uses a clever trick for making perfectly cooked eggs every time.
What Is Celery Salt?
Celery salt adds a bit of zip and salty finish to dinners, drinks, and more. But how do you use celery salt? And what is celery salt good for exactly? Keep reading to find out.
Thawing 101: Here's What You Need to Know
We have a few handy tips to help you defrost your food in a flash.
The Secret to Extra-Crispy Roasted Vegetables
The Secret to Extra-Crispy Roasted Vegetables
How to Cut a Recipe in Half
If you want to make a smaller portion of a baking or savory recipe, here's how to do it.
Grandma's Best Tricks for Baking with Butter
Grandma knew that everything was better with butter. Check out these tips for baking with the real deal.
How Long Do I Bake Chicken?
Not sure how long to cook a chicken breast, chicken thighs or a whole chicken? We’re breaking it down.
We Tried a Bunch of Cookie-Baking Hacks, and Here’s What Actually Worked
We tested out popular Pinterest baking tips and hacks with our famous refrigerated cookie dough to see what’s worth your time—and what you can skip. Get ready to bake your best cookies ever!
Can You Freeze Milk? Yes, and Here's How.
Don't waste another drop of dairy. We'll walk you through our best tips for how to freeze milk.