Last updated 1 year ago
Phase 3 | Serves 6 | Prep time: 45 minutes | Total time: 45 minutes, plus soaking time Ingredients Cashew cheese 1 1/2 cups raw cashews 1/2 cup unsweetened almond milk 3/4 teaspoon garlic powder 3/4 teaspoon sea salt 3/4 teaspoon fresh lemon juice 1/4 teaspoon coarsely ground black pepper 3 tablespoons chopped fresh It
Paleo Pumpkin Bread with Chocolate Chips
Pumpkin Chocolate Chip Bread | healthy pumpkin bread recipes | healthy pumpkin recipes | healthy fall desserts | healthy dessert recipes | paleo pumpkin bread | grain-free pumpkin bread | gluten-free pumpkin bread | dairy-free pumpkin bread || The Real Food Dietitians #healthypumpkinbread
Crockpot Cranberry Butter
Welcome to the second-only recipe using a slow cooker on this site! You didn't miss my first one, Creme Brûlée in the Slow Cooker, did you? Because that would be sad. So, I love this cranberry butter for a few reasons. One: using the slow cooker is hands-off Turkey Day. Two: it's so dang easy, your drunk uncle could make it. Three: it has many uses!