Recipe: Frozen Negroni
Mention a Negroni to me, and I’ll try to get out of whatever I’m doing and meet you for one. I’m not alone on this obsession; there’s even an entire week dedicated to this Italian classic cocktail. Equal parts gin, Campari, and sweet vermouth, the Negroni is a serious cocktail that carefully balances slightly sweet with boldly bitter.
20 Stout Recipes for St. Patrick's Day
Decadent Stout Chocolate Brownies Plus 20 More Great Stout Recipes including short ribs, pie, milkshakes and more! | foodiecrush.com
Recipe: Frozen Pineapple, Banana & Coconut Daiquiri
So far in this series on blender cocktail recipes, I’ve put a twist on some classics and given a couple of serious cocktails a frozen makeover. To wrap up the week, I thought I’d finish with a tropical cocktail that will transport you back to that dreamy island vacation or remind you that the lazy, summer days spent by the pool are soon to come.
Zarzamora Real (Royal Blackberry) | Driscoll's
By muddling the blackberries with rosemary this refreshing cocktail gets a full-bodied flavor punch. Mixed with sour mix, tequila and topped off with fizzy sparkling wine, you'll definitely want to make a large batch of this blackberry cocktail recipe.
Spicy Dill Popcorn
This Spicy Dill Popcorn is my take on the classic American snack food. It’s great to munch on, but also works well to put out at dinner parties. I developed this recipe during my time at Aquavit, and included it in my cookbook New American Table.
Citrus-Infused Vodka (Aquavit) — Chef Marcus Samuelsson
It wouldn’t be winter without a little aquavit to keep you warm! Here’s one of my favorite recipes for Citrus-Infused Vodka that goes well for sipping or mixed in a cocktail. It’s a perfect way to incorporate some of those seasonal citruses into your cooking.