Leftover Hot Beef Sandwiches. With Worcestershire Garlic Butter Glaze.
Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.
Pad See Ew - Thai Rice Noodles
Pad See Ew is what I would consider Thai fast food or Thai street food. Whatever the classification, Pad See Ew is always a favorite among family and guests
Shrimp with Lobster Sauce: Chinese Takeout Recipe | The Woks of Life
Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!
Pineapple Barbecue Chicken Thighs - Quick & Easy Dinner Idea!
Juicy, tender, and flavorful, these Pineapple Barbecue Chicken Thighs are one of my favorite easy weeknight dinner ideas!
Parmesan Mushroom Cornish Hen
This savory Parmesan Mushroom Cornish Hen recipe by Tyson goes great combined with any side for an impressive meal that's easy to make and full of flavor.
Clam Chowder Pasta Bake | Cans Get You Cooking
Cooking shouldn’t feel like a chore, so rather than wasting time cleaning out clams, dig into your pantry for a can of these savory sea food favorites to make this pasta bake, which only takes 20 minutes to prep.
Shrimp Egg Foo Young with Gravy
Egg foo young/yung/yong, regardless of spelling, is one of Zach’s favorite Chinese dishes. It is incontrovertibly light, filling, and satisfying at once. The one trade off, for enjoying the…
Mongolian Beef Recipe with the Best Sauce!
Mongolian beef is one of our favorite homemade Asian takeout recipes! The sauce on this is amazing and the beef is so tender and flavorful. Everything about this Mongolian beef is good!
Asian Beef with Mushrooms and Snow Peas
Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights! Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak sautéed with garlic.
WARM HONEY HAM BISCUITS (+Video)
Warm Honey Ham Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!