Orange Sweet Cream Cold-Brew - Imbibe Magazine
The Orange Sweet Cream Cold-Brew at Nashville's Bobby Hotel is served on nitro for creaminess, but the combo will taste just as good with whatever coffee you have on hand at home.
The Nightcap is a caffeinated Rum & Tonic drink sweetened with maple syrup
Coffee, tonic, aged rum and maple syrup come together in this highball from bartender Daniel Moik.
The Emoji, A Spirit-Free Mixed Drink - Imbibe Magazine
The Penrose bartender Matthew Reysen created this summery spirit-free mixed drink after finding inspiration in a coffee drink he tried at Lost Lake in Chicago.
Summer in Oulu from Portland Hunt + Alpine Club - Imbibe Magazine
Spice-driven aquavit meets the minty fresh smack of Fernet-Branca's and coffee's warming earth tones in this Imbibe-inspired cocktail recipe from Portland Hunt + Alpine Club.
Jeff Morgenthaler’s Espresso Martini Recipe
Third place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. The only victor to ask for cold brew-
A riff on one of the best-known ice cream drinks (a Midwestern dessert cocktail classic, the super-sweet Pink Squirrel), this variation keeps the rich and creamy heart of the drink but cuts its sweet edge by incorporating the bitter amaro Cynar.
Patrick Smith's Espresso Martini Cocktail Recipe | PUNCH
Patrick Smith's Espresso Martini recipe tied for first place in our recent blind tasting. It calls for an ounce of Tito’s vodka, a three-quarter ounce e
Stefano D’Orsogna’s Espresso Martini Recipe
Sharing the top title with Patrick Smith in our recent Espresso Martini tasting was Stefano D'Orsogna's version from Sonnyboy, an Australian café that re
The 15 Best Halloween Cocktails — Easy Drink Recipes | The Manual
No matter what kind of alcohol you gravitate toward, you’ll find plenty of options for cocktails to make for your Halloween party.