Easy Sharlotka Apple Cake (Video) - Peter's Food Adventures
This is the best Russian Apple Cake recipe. It's light, fluffy, moist and delicious. Not an apple pie, but a rustic cake - Sharlotka (Шарлотка)
Roczki Cookies (Kolacky)
Roczki Cookies (Kolacky) are made with a tender, yeasted dough rolled up in a cigar shape with a simple, lemony, ground nut filling.
Russian Syrniki with Strawberry Sauce • Happy Kitchen
Russian syrniki are farmer's cheese pancakes, fluffy, pillowy and tender, topped with sweet strawberry vanilla sauce. My Russian mother's breakfast recipe.
Traditional Russian Crepes Recipe - Imagelicious.com
Traditional Russian Crepes Recipe. Also known as Blini or Russian Pancakes. Delicious with maple syrup or jam or stuffed with mushrooms or cheese.
Honey Cake with Custard Creme - Торт "Медовик" - Tatyanas Everyday Food
medovik cake, honey cake, video recipe, russian honey cake, Торт Медовик, custard creme, honey, eggs, dessert, video recipe, russian desserts, cake recipe
Shashlik is a variety of skewered meat commonly eaten Russian and most other former Soviet states. It is traditionally prepared on a “mangal,” a box like fire pit, using charcoal or wood. The meat…
Salmon Kulebyaka Pie - Coulibiac (Кулебяка) - Peter's Food Adventures
The original Russian fish pie, baked with salmon and rice, made with an easy bread maker yeast dough recipe. Salmon Kulebyaka or Coulibiac (Кулебяка)
Russian Chebureki Recipe (Ground Beef Turnovers)
Chebureki is a popular Russian street food - piping hot juicy ground beef inside the fried dough - yum! Just like hot cakes, these little Chebureki disappear from the table in seconds! This recipe makes an authentic Russian dish called 'Chebureki' - pan-fried turnovers made from a flour tortilla stuffed with a mixture of ground beef, onion and parsley. This dish is amazing - crispy browned hot tortilla on the outside, juicy meat on the inside. Sink your teeth into one of these yummy little…
6 Russian Foods Every Foodie Must Try
Russia is home to a variety of delicious dishes you might have not yet explored. The biggest country in the world, extending over Asia and Europe, Russia has a
Pelmeni using a Mold - Peter's Food Adventures
These Russian dumplings are so much quicker with this shortcut using a Pelmenitsa Mold! - How to make Pelmeni Siberian Ravioli using a Mold (Пельмени)
Meat Piroshki (Belyashi) Recipe - Natasha's Kitchen
Serve these meat piroshki by themselves or pair them with that awesome garlic dip you might recall from the potato piroshki. The flavor is fantastic!
Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
These baked piroshki are ultra soft. I made half of them with caramelized apples and half with braised cabbage and beef. Both were excellent fillings.