When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Мусс

Collection by Agababyan S

16 
Pins
Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream (dessert presentation chocolate)

Pastry Chef Daniel Skurnick of Morimoto - New York, NY

Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream - L'art de dresser et présenter une assiette comme un chef de la gastronomie... > visionsgourmandes... > www.facebook.com/... . #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart

Esfera con mousse de chocolate y pistacho / Sphere with chocolate mousse and pistachio - Bavette

Esfera con mousse de chocolate y pistacho

Una delicada y deliciosa esfera con mousse de chocolate y pistacho, bañada con un brillante glaseado de chocolate negro, sobre una base de pistachos picados.

DÔME CHOCOLAT PRALINÉ - Molded Ice Cream ball, rolled in cookie crumbs (?) and cut in half. no recipe but the previous pinner had an interesting idea

LP Réceptions

LP Réceptions (Traiteur mariage Beaune). LP Réceptions, c'est un chef d'exception étoilé, Laurent Peugeot, qui a su réunir un savoir-faire et une équipe de profe...

Кулинарный рецепт

Кулинарный рецепт

Pear Bavarian cream with walnut dacquoise, caramel and walnut crunchy

Bavarois de poires sur dacquoise noix, caramel et nougatine de noix

Il fallait réfléchir à un bavarois pour le KKVKVK #25 . La poire me semblait intéressante, pour la fraîcheur, associée à la noix pour le goût plus prononcé et

Домашний йогурт в мультиварке

Домашний йогурт в мультиварке

Payard is an international brand of high end French pastries, sweets, bistro fare, brasserie with a Parisian style dating back to the in New York City.

Save BIG with $9.99 .COMs from GoDaddy!

Get your own corner of the Web for less! Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more.

Mango Ice Cream Bar, Coconut Powder Meringue, Passion Fruit Cremeux and Sorbet by Pastry Chef Antonio Bachour

Mango Ice Cream Bar, Coconut Powder Meringue, Passion Fruit Cremeux and Sorbet

BERND SIEFERT · GRAND PÂTISSIER

BERND SIEFERT · GRAND PÂTISSIER

Bernd Siefert

Hot chocolate with banana - Clean Eating Snacks Raw Desserts, Chocolate Desserts, Raw Cake, Easy Eat, Chocolate Chip Muffins, Homemade Chocolate, Healthy Sweets, Desert Recipes, Confectionery

Жизнь - вкусная!: Бурфи из ежевики без сахара

Блог о еде, интересные и проверенные рецепты с авторскими фотографиями, кулинарные эксперименты и видео

Camp Fire and Marshmallows - Entertaining Dessert. Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing. proof alcohol and freeze-dried strawberries are available online.

Campfire and Marshmallow - Great British Chefs

This extraordinary recipe from Simon Hulstone really has to be seen to be believed. This flaming dessert is perfect for bonfire night

Ingredients: Jelly - 1 piece Sour cream - 100 g Cheese paste - 200 g Gelatin - 1 pack. Sugar - 75 g Water - 200 ml Preparation: First you need to dissolve dry jelly quick cooking hot water.

Кулинарный рецепт