How To Make Foolproof Fettuccine
If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.
My favorite Italian Lasagna recipe!
This Italian Lasagna comes from the back of the Creamette lasagna noodle box from years gone by. I've been making this lasagna recipe for over 20 years!
How to make handmade udon noodles-it's easier than you might think! - La Fuji Mama
Handmade Udon Noodles Recipe adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara Makes 4 servings 4 teaspoons salt 8 ounces (1 cup) warm water 2 1/2 cups unbleached bread flour 1 1/4 cups unbleached all-purpose flour bread flour, for dusting (in step 6) 1. Add the salt to the warm water and stir until […]
The Best Chili Macaroni recipe
Chili Mac (or Chili Macaroni) is the best homemade chili mixed with macaroni. It's filling, rib-sticking comfort food to the max!
Broccoli Chicken Mac and Cheese - Iowa Girl Eats
Broccoli Chicken Mac and Cheese is ready in just 30 minutes! This easy dinner recipe is super comforting but lighter than traditional mac and cheese.
Chicken Alfredo Recipe
A lightened up recipe of Chicken Alfredo that is reminiscent of the famous, creamy dish. This version is much lower in fat. Many photographs included.
Mario Batali's Basic Tomato Sauce
The stars of the hit talk show The Chew stopped by The Dr. Oz Show to cook one of their favorite meals from their new cookbook, The Chew: Food. Life. Fun. This easy homemade tomato sauce from chef Mario Batali is the perfect addition to any pasta dish. If you're feeling adventurous, try it with...
How to Make Gnocchi like an Italian Grandmother - 101 Cookbooks
The gnocchi recipe taught to me by Francesca's mother. A platter of petite, potato pillows coated with glistening flecks of basil pesto.
Chicken Taco Pasta | Bev Cooks
Welcome to the truest love of all. It all started one evening as I was peacefully meditating in lotus pose on the veranda as the sunset cast its warmth on my body and the breeze blew through my golden locks, so carefree and whimsical. Ooooor not. Truth be told, I was actually seated in the […]