Indian Dishes

Collection by Pat Dodge • Last updated 7 weeks ago

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Tejal Rao’s 10 Essential Indian Recipes is a group of recipes collected by the editors of NYT Cooking Ground Meat Recipes, Beef Recipes, Cooking Recipes, Beef Meals, A Food, Good Food, Indian Food Recipes, Ethnic Recipes, Beef Dishes

Keema (Spiced Ground Meat) Recipe

NYT Cooking: Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato. It can be dinner with a couple of soft, shiny bread rolls, or a chapati a...

NYT Cooking: Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chil... Veggie Recipes, Indian Food Recipes, Asian Recipes, Vegetarian Recipes, Cooking Recipes, Ethnic Recipes, Saag Paneer Recipe, Paneer Recipes, Indian Cheese

Saag Paneer Recipe

NYT Cooking: Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chil...

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy! Great with naan! - Palak Paneer- Spinach With Indian Cottage Cheese Veg Recipes, Cooking Recipes, Healthy Recipes, Healthy Indian Recipes Vegetarian, Healthy Indian Food, Indian Foods, Cooking Time, Easy Indian Recipes, Asian Recipes

Palak Paneer- Spinach With Indian Cottage Cheese

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy! Great with naan!

Coconut Rice Pudding - Coconut Rice Pudding from Christopher Kimball’s Milk Street - Milk Recipes, Pudding Recipes, Veggie Recipes, Indian Food Recipes, Dessert Recipes, Cooking Recipes, Cooking Fish, Indian Foods, Indian Dishes

Coconut Rice Pudding

<p>This dessert combines some of the flavorings of kheer, or Indian rice pudding, with the tropical notes of coconut milk and the ultra-creamy texture of...

Butter Chicken from Christopher Kimball's Milk Street Indian Food Recipes, Asian Recipes, New Recipes, Cooking Recipes, Favorite Recipes, Ethnic Recipes, Nytimes Recipes, Indian Foods, Milk Recipes

Butter Chicken

<p>In our take on the butter chicken we had in Mumbai, boneless chicken thighs are briefly marinated in yogurt and spices, then broiled until lightly...

Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation. Savoury Pancake Recipe, Savory Pancakes, Pancake Recipes, Savory Snacks, Sin Gluten, Gluten Free, Crepes, Lentils And Rice, Indian Food Recipes

Dosa (Indian Rice-and-Lentil Crepes) Recipe

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2 reviews
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17 hours
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Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation.

A Dosa Delicious: How to Make the Savory South Asian Crepes Your Own Turkish Recipes, Indian Food Recipes, Asian Recipes, Ethnic Recipes, Coconut Recipes, Baking Recipes, Baking Tips, Bread Baking, Ragi Dosa

How to Make Dosa From Scratch

A dosa is a thin, lightly crisp crepe made from a batter of fermented rice and lentils, and it's popular throughout South Asia. We've tested all aspects of the process, from how to ferment the rice and lentils to how to grind them and in what ratios. The result is a perfect dosa every time.

Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna Recipe on Food52, a recipe on Food52 Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Quesadillas, Tomato Pickle Recipe, Comida India, Savoury Dishes, Food 52, International Recipes

Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna Recipe on Food52

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3 reviews
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10 minutes
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This weeknight green chile and cherry tomato quick pickle is a shortcut version of an Indian achar, from Priya Krishna and her mom Ritu's cookbook Indian-ish.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Indian Desserts, Indian Dishes, Just Desserts, Indian Food Recipes, Dessert Recipes, Dessert Ideas, Vegetarian Recipes, Cupcakes, Cupcake Cakes

Fried, Sticky, and Sweet, Gulab Jamun Is a Real Treat

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors.

Dal tarka, or simmered lentils finished with spice-infused butter, is a ubiquitous Indian dish, though some versions are more elaborate than others. Indian Food Recipes, Vegetarian Recipes, Ethnic Recipes, Lebanese Recipes, Soup Recipes, Diet Recipes, Healthy Recipes, Hot Butter, Lentil Stew

Dal Tarka

<p>Dal tarka, or simmered lentils finished with spice-infused butter, is a ubiquitous Indian dish, though some versions are more elaborate than others....

Vindaloo, an Indian dish of Portuguese influence, typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular in other. Sweet Chili, Sweet And Spicy, Street Chicken, Chicken Vindaloo, Chicken On A Stick, Indian Food Recipes, Ethnic Recipes, One Pan Meals, New Cookbooks

Chicken Vindaloo

<p>Vindaloo, an Indian dish of Portuguese influence, typically is associated with the state of Goa on India’s southwestern coast, but the curry is...

NYT Cooking: Rice and lentils cooked together with spices Rice Recipes, Indian Food Recipes, Vegetarian Recipes, Ethnic Recipes, Cooking With Ghee, Cooking Rice, Cooking Games, Lime Pickles, Full Fat Yogurt

Khichdi Recipe

NYT Cooking: Khichdi is reassuring, everyday fare, made from a mix of rice and lentils, cooked together in one pot until tender and seasoned with a splash of spice-infused fat. In India, it can be on the firmer side or more mushy, stripped down to the basics or more embellished, but it’s always a comfort. To make the dish a meal, serve it with a drizzle of ghee on top and some chopped cilantro leaves, a spo...

Mango Curry Mango Recipes, Mango Desserts, Vegan Recipes, Fish Marinade, Health Food Shops, Mango Curry, Raw Coconut, Mango Salad, Fish Curry

Mango Curry

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1 review
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Every house in my Thrissur neighborhood had one or two mango trees. Some were sweet for eating right off the branch, and some were sour, used for pickling and cooking. This vibrantly colored mango curry is authentically Keralan, and one we’d typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, increasingly found in supermarkets and in health food shops, but you may substitute white vinegar if you can’t locate a bottle—though do try!

Khara Huggi or Pongal recipe | Epicurious.com Yellow Lentils, Lentils And Rice, Indian Food Recipes, Vegetarian Recipes, Ethnic Recipes, Vegetarian Dinners, Vegan Dinners, One Pot Dishes, Main Dishes

Khara Huggi or Pongal (Khichdi)

For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.