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Wedding Menu

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Wedding Menu
Utah
Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Caterer & Bar Service: The Blended Table Aperol Soda, Prosecco, Leo, Events, Wedding Menu, Water, Stationary, Photography, Studio
Aperol Soda
Prosecco
Leo
Events
Wedding Menu
Water
Stationary
Photography
Studio
Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Caterer & Bar Service: The Blended Table
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
To acknowledge Taylor and Austin’s engagement locale, the dinner menu had an Italian theme, served to guests at two long, king’s tables. Planner: Michelle Leo Events Photographer: Gideon Photography Caterer & Bar Service: The Blended Table Italian Theme, Dinner Menu, Catering, Treats, Engagement, Sweet
Italian Theme
Dinner Menu
Catering
Treats
Engagement
Sweet
To acknowledge Taylor and Austin’s engagement locale, the dinner menu had an Italian theme, served to guests at two long, king’s tables. Planner: Michelle Leo Events Photographer: Gideon Photography Caterer & Bar Service: The Blended Table
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
This mix of rustic and elegance makes for a beautiful table setting Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Florist: Bushel & A Peck Rustic, Table, Beautiful
Rustic
Table
Beautiful
This mix of rustic and elegance makes for a beautiful table setting Planner: Michelle Leo Events Photographer: Gideon Photography Stationary: Ashley D. Studio Florist: Bushel & A Peck
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's Wedding Drink Menu, Wedding Cake, Flambe Desserts, Bistro Lights, Greenhouse Wedding, Chicken Fingers, Event Photography, Summer Wedding, Entrees
Wedding Drink Menu
Wedding Cake
Flambe Desserts
Bistro Lights
Greenhouse Wedding
Chicken Fingers
Event Photography
Summer Wedding
Entrees
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's Wedding Reception Appetizers, Wedding Cakes, Stuffed Peppers
Wedding Reception Appetizers
Wedding Cakes
Stuffed Peppers
The menu included a sweet summer mixed green salad, steak and chicken combo entrée, chicken fingers for the children, mocktails and, along with a coconut-flavored wedding cake, a donut and flambé dessert station. Planning by Michelle Leo Events Photography by Pepper Nix Venue is Highland Gardens Catering by Magleby's
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Instead of serving (carbon) heavy meat at your rehearsal dinner and reception, choose a creative plant-based menu sure to make no one miss the protein. If meat is a must, however, ask your caterer to use a local purveyor. Photography by Elisha Braithwaite Rehearsal Dinners, Panna Cotta, How To Memorize Things, Eco Friendly, Meals, Breakfast, Ethnic Recipes
Rehearsal Dinners
Panna Cotta
How To Memorize Things
Eco Friendly
Meals
Breakfast
Ethnic Recipes
Instead of serving (carbon) heavy meat at your rehearsal dinner and reception, choose a creative plant-based menu sure to make no one miss the protein. If meat is a must, however, ask your caterer to use a local purveyor. Photography by Elisha Braithwaite
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Photography: Ashlee Brooke Photography Catering: Culinary Crafts Summer Salads, Cobb Salad, Food, Crafts, Photograph, Manualidades
Summer Salads
Cobb Salad
Food
Crafts
Photograph
Manualidades
Photography: Ashlee Brooke Photography Catering: Culinary Crafts
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
It’s worth asking whether you even need to serve a meal at all. If you’re catering budget is low, offering a tantalizing dessert bar may be all you need! Photo by Megan Robinson. Planning by Michelle Leo Events. Wedding Desserts, Fun Desserts, Wedding Reception, Wedding Stuff, Wedding Planning, Dessert Bars, Dessert Table
Wedding Desserts
Fun Desserts
Wedding Reception
Wedding Stuff
Wedding Planning
Dessert Bars
Dessert Table
It’s worth asking whether you even need to serve a meal at all. If you’re catering budget is low, offering a tantalizing dessert bar may be all you need! Photo by Megan Robinson. Planning by Michelle Leo Events.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
From setting a whole wheel of cheese on fire to carving a whole baron of beef with torched garlic compound butters, interactive stations where chefs cook food live right in front of your guests is a crowd-appealing style of service. Photo by Angela Howard Photography Compound Butter, No Cook Meals, Bride Groom, Birthday Candles, Yummy Food, Baron
Compound Butter
No Cook Meals
Bride Groom
Birthday Candles
Yummy Food
Baron
From setting a whole wheel of cheese on fire to carving a whole baron of beef with torched garlic compound butters, interactive stations where chefs cook food live right in front of your guests is a crowd-appealing style of service. Photo by Angela Howard Photography
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Buffets remain one of the least expensive forms of wedding food service. There are many great ways to trim costs with a buffet, from food to serviceware options. Self Serve, Food Service, Budgeting, Buffets, Catering Business
Self Serve
Food Service
Budgeting
Buffets
Catering Business
Buffets remain one of the least expensive forms of wedding food service. There are many great ways to trim costs with a buffet, from food to serviceware options.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Plated meals are fairly expensive because they require a lot of staff and china, but that extravagance is also part of their appeal: You and your guests will gather at a table that reflects your exact vision of the meal you’ve so lovingly planned. To save money, offer a single or dual main entrée for all and work with your caterer to find seasonal and local economical selections. Photo by Makenzie Jamias Photo. Pomegranate Vinaigrette, Utah Food, Pickled Radishes, Pop Up Restaurant, Winter Salad, Goat Farming, Cooking Classes, Food Plating
Pomegranate Vinaigrette
Utah Food
Pickled Radishes
Pop Up Restaurant
Winter Salad
Goat Farming
Cooking Classes
Food Plating
Plated meals are fairly expensive because they require a lot of staff and china, but that extravagance is also part of their appeal: You and your guests will gather at a table that reflects your exact vision of the meal you’ve so lovingly planned. To save money, offer a single or dual main entrée for all and work with your caterer to find seasonal and local economical selections. Photo by Makenzie Jamias Photo.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
The way you serve your food and drinks doesn't have to be boring - it can be decorative, like this self-pour station with artistically placed fruit in the windows. Wedding Day, Catering Companies, Park City, Corporate Events, Utah, Locker Storage
Wedding Day
Catering Companies
Park City
Corporate Events
Utah
Locker Storage
The way you serve your food and drinks doesn't have to be boring - it can be decorative, like this self-pour station with artistically placed fruit in the windows.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Photography: Elisha Braithwaite Planning: Fuse Weddings and Events Masculine Wedding, Alcoholic Drinks, Cocktails, Weddings
Masculine Wedding
Alcoholic Drinks
Cocktails
Weddings
Photography: Elisha Braithwaite Planning: Fuse Weddings and Events
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Beyond the cake, serve your guests other autumn-inspired desserts. Pumpkin spiced cookies and donuts are always a big hit. Photo by Darrington Weddings Catering by Copper Grill Catering Pumpkin Spice Cookies, Pumpkin Chocolate Chip Cookies, Autumn Wedding, Autumn Inspiration, Wedding Details, Donuts, Real Weddings
Pumpkin Spice Cookies
Pumpkin Chocolate Chip Cookies
Autumn Wedding
Autumn Inspiration
Wedding Details
Donuts
Real Weddings
Beyond the cake, serve your guests other autumn-inspired desserts. Pumpkin spiced cookies and donuts are always a big hit. Photo by Darrington Weddings Catering by Copper Grill Catering
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
This harvest-abundant farm is rich with familial metaphors—nurture, sprout, grow—and provided an ideal backdrop for Lindsay and Ryan’s casual party. Photograph by Carla Boecklin Rustic Wedding, Casual Party, Sprouts, Coffee Shop
Rustic Wedding
Casual Party
Sprouts
Coffee Shop
This harvest-abundant farm is rich with familial metaphors—nurture, sprout, grow—and provided an ideal backdrop for Lindsay and Ryan’s casual party. Photograph by Carla Boecklin
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
nstead of a regular cocktail hour, treat your guests to an adorable mini gelato bar. The cold desert is ideal for beating summer heat and makes a memorable addition to your reception Photography: Jacque Lynn Photography Catering: Cuisine Unlimited Our Wedding, Gelato Bar, Cold Deserts
Our Wedding
Gelato Bar
Cold Deserts
nstead of a regular cocktail hour, treat your guests to an adorable mini gelato bar. The cold desert is ideal for beating summer heat and makes a memorable addition to your reception Photography: Jacque Lynn Photography Catering: Cuisine Unlimited
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
During cocktail hour, there is no better pairing than drinks and a stylish charcuterie board. Photography: Megan Robinson. Catering: High West Distillery. Sandwich Station, High West Distillery, Alta Moda Bridal, S'mores Bar, Charcuterie Board, Special Guest
Sandwich Station
High West Distillery
Alta Moda Bridal
S'mores Bar
Charcuterie Board
Special Guest
During cocktail hour, there is no better pairing than drinks and a stylish charcuterie board. Photography: Megan Robinson. Catering: High West Distillery.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Photography: Pepper Nix Planning: Marae Events Catering: The Blended Table Countryside Style, Ranch
Countryside Style
Ranch
Photography: Pepper Nix Planning: Marae Events Catering: The Blended Table
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
After the plated dinner, Cousins shined a light on Wesley’s Tennessee roots once again with a tasting menu that included fried chicken sandwich sliders. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Catering: Culinary Crafts Wedding After Party, Fried Chicken Sandwich, Tasting Menu, Time To Celebrate, Caramel Apples, Dinner Plates, Sliders
Wedding After Party
Fried Chicken Sandwich
Tasting Menu
Time To Celebrate
Caramel Apples
Dinner Plates
Sliders
After the plated dinner, Cousins shined a light on Wesley’s Tennessee roots once again with a tasting menu that included fried chicken sandwich sliders. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Catering: Culinary Crafts
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
The groom celebrated his Tennessee roots by incorporating plenty of whiskey into the cocktail menu. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Bare Services: Top Shelf Cocktail Menu, Post Today, Bartender, Perfect Wedding
Cocktail Menu
Post Today
Bartender
Perfect Wedding
The groom celebrated his Tennessee roots by incorporating plenty of whiskey into the cocktail menu. Planner: Michelle Leo Events Photo: Cameron Clark Venue: River Bottoms Ranch Bare Services: Top Shelf
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Top Shelf Services offers adivce on creating the perfect cocktail hour at your wedding. Shelves, Cocktail, Top, Shelving, Wedding Dinner Menu, Shelving Units
Shelves
Cocktail
Top
Shelving
Wedding Dinner Menu
Shelving Units
Top Shelf Services offers adivce on creating the perfect cocktail hour at your wedding.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Top Shelf Services offers adivce on creating the perfect cocktail hour at your wedding.
Top Shelf Services offers adivce on creating the perfect cocktail hour at your wedding.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Katherine and Paul's bridals are ethereal, wihmiscal, and elegantly rustic. Photos by Heather Nan. Catering by Culinary Crafts. Paul Winter, Fresh Rolls, Ethereal
Paul Winter
Fresh Rolls
Ethereal
Katherine and Paul's bridals are ethereal, wihmiscal, and elegantly rustic. Photos by Heather Nan. Catering by Culinary Crafts.
Utah Bride & Groom Magazine
Utah Bride & Groom Magazine
Wedding Menu
Lodge Wedding, Bridal Suite, Fun Cocktails, Sugar Flowers, Wedding Coordinator, Wedding Couples
Lodge Wedding
Bridal Suite
Fun Cocktails
Sugar Flowers
Wedding Coordinator
Wedding Couples
Snow Canyon State Park, Reception Gown, Braised Short Ribs, University Of Utah, Capitol Building, Newlyweds
Snow Canyon State Park
Reception Gown
Braised Short Ribs
University Of Utah
Capitol Building
Newlyweds