Original recipes of good things to eat : Order of the Eastern Star. Logan Square Chapter No. 560 (Chicago, Ill.) : Free Download, Borrow, and Streaming : Internet Archive
Clippings included in attached envelope
Justin Wilson’s Chicken and Sausage Jambalaya
When I shared a Cajun New Year’s with you on New Year’s Day, I immediately thought of Justin Wilson. He had a cooking show on PBS in the 80’s and I really enjoyed it. He was an in…
Arancini Balls - Easy Rice Balls - Mess for Less
Arancini Balls - This easy recipe features a short cut to make cheesy, crispy arancini balls in less than 30 minutes!
Creamy Old Fashioned Southern Butter Beans
Tender and creamy butter beans are a classic Southern comfort dish served as the main attraction or side dish. Learn how to make butter beans from scratch.
Crock Pot Mississippi Beef Noodles
This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make!
10 Perfect Potato Salad Recipes
The ultimate potluck take-along, a good potato salad is guaranteed to be gobbled up fast. Bring one of these creamy, tangy recipes and leave with an empty bowl.
The BEST Deviled Eggs
The BEST Deviled Eggs you will ever eat! The secret ingredient to these eggs is bacon! These delicious eggs need real Miracle Whip to accomplish the proper taste. Gluten free.
Crawfish Etoufee, made easy!!!
OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomme's recipe from scratch, which is excellent, but more time consuming! A friend of mine told me about how she uses 2 types of soups to make the sauce instead of making a roux~ well, I had to try!! I'll make crawfish etoufee more often, the easier it is to make!! I tried it, and was blown away by how close the flavor was to etoufee made from scratch!!! Have…
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
Croque Monsieur Sandwich
Easy and accessible version of the famous Croque Monsieur made with hearty sourdough bread, ham and aged cheddar, this sandwich will not disapoint!
Basic Remoulade Sauce Recipe
This is a perfect sauce to compliment fish; or fried foods. On a sandwich, over crab or fish cakes, with fried fish; or, just as a dip. I love to serve this with onion rings and deep fried mushrooms as well. Use your imagination. Cooking time includes 30 minutes to rest before using.
South Louisiana Cornbread Dressing
My grandparents used to own a cemetery in Louisiana. I was six and my sister was three when late one Thanksgiving afternoon, after we had ...
Pineapple Brown Sugar Glaze for Baked ham - My Turn for Us
Make this easy recipe for a pineapple brown sugar ham glaze. This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken.