In the pleasant traditional atmosphere of the tavern "Under the Rastoke Roof", apart from a refreshing drink, a glass of quality wine or a taste of brandy, we also recommend our home made specialties: batter-dumplings, masnica (cheese strudel), doughnuts, proja (bread from 5 types of cereal), polenta – from the local mill, home baked bread, fresh trout from the nearest pond in different ways, noodles/gnocchi, fresh soups, fish/vegetarian platters, strudel, and other specialties.
